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Antioxidant
Glyconutrient Complex
blend containing a validated, stabilized matrix of healthful
ingredients - grape seed extract, green tea extract, quercetin, Australian bush
plum and
mixed tocopherols (vitamin E). Tested three times better than
closest
competitive product for potent antioxidant protection.
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Glyconutrient Complex
provide building blocks needed to assemble
healthy cells and enable correct cell-to-cell
communication
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How do cells communicate?
In the
English language, just as four simple shapes make all 26
letters of our alphabet, which then make thousands of words
In the
language of the body, eight sugars in various
combinations make up the extensive vocabulary of our
cells
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What do cells have to talk about?
Just as in
the Braille language,
if one or two bumps are missing, there would be a
miscommunication
The same is
true with cellular communication, when even one sugar is
missing the cells cannot communicate all their needs
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The average modern diet normally
provides only 2 of the 8 necessary sugars
Shils ME.Modern
Nutrition in Health and Disease 1994. p. 37
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Our glyconutrient complex
is a patent-pending blend of the necessary but often deficient
or missing glyconutrients.
•Supports proper system function, including your natural
defense
and endocrine systems*
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Phytostedrol
Complex
Plant hormones help support the
body’s natural hormone functions
Just
like glyconutritionals are necessary for good cell-to-cell
communication, plant hormones are required for healthy
communication between human organs and organ systems
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Souci, S.W., et
al., Food
Composition and Nutrition Tables. CRC Press, 2000
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•Our phytosterol complex
provides a standardized amount of plant hormones to supplement
those missing in our modern diets
•Designed to provide raw materials for
the body to use for endocrine support, the system that
maintains hormonal balance in the body*
–Build resistance*
–Recover when run down*
–Support other bodily functions*
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Phytochemical Complex
Highly
reactive free radicals are being produced in your body every
second, 24 hours a day
•They
attack your vital proteins, lipids, and DNA
•Normally,
there’s a fine balance between the damage they cause and
your natural defenses
•Phytochemicals
and antioxidants in food help defend our cells against free
radical damage
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Ramberg J. &
McAnalley B., “From
Farm to the Kitchen Table: A Review of Nutrient Losses in
Foods” GlycoScience & Nutrition. 2002; 3(5) 1-12
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•“More
than 70 percent of Americans will die prematurely from
diseases caused by or compounded by deficiencies of
(antioxidants)… It is virtually impossible to get the
optimal amount of antioxidants through food alone”
Dr.
Lester Pakard. University of California BerkleyThe Antioxidant
Miracle, 1999, p. 13
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•Our
phytochemical complex provides
a blend of raw fruit and vegetable extracts that help protect
the body from free radical damage*
•An
exclusive formulation designed to help maintain optimal health
by nutritionally supporting the immune system.* A proprietary
blend of glyconutrients complex
and a dozen dehydrated raw fruits and vegetables
–Build
resistance*
–Recover
when run down*
–Support
other bodily functions*
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Vitamin and
Mineral Complex
Vitamins
and minerals are essential in helping our
bodies assemble healthy cells
“Our modern food
is often grown in deficient soil, picked green, over-processed,
and is often missing the recommended daily allowance of vitamins
and minerals”
Ramberg
J. Vitamins & minerals: Consolidated review of potential
benefits.Glycoscience & Nutrition. Vol. 2, No 16.
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Ramberg J. &
McAnalley B., “From
Farm to the Kitchen Table: A Review of Nutrient Losses in
Foods” GlycoScience & Nutrition. 2002; 3(5) 1-12
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“Fruits and
vegetables sold in Canadian supermarkets today contain fewer
nutrients than they did 50 years ago according to analysis
conducted by The Globe and Mail and CTV News.”
“Vital
vitamins and minerals have dramatically declined in some of
our most popular foods, including potatoes, tomatoes, bananas
and apples, the analysis reveals…The story is similar for 25
fruits and vegetables that were analyzed.”
Picard,
A.,Today’s fruits, vegetables lack yesterday’s
nutrition.
The Globe
and Mail, July 6, 2002; p. A1
“According
to the Canadian data, almost 80 percent of foods
tested showed drops in calcium and iron;
three-quarters drop in vitamin A, and half lost
vitamin C and riboflavin; one-third lost thiamine and
12 per cent lost niacin.”
“In
fact, you would have to eat eight oranges today to get
the same amount of vitamin A your grandparents got
from one orange.”
“The
results were almost identical to similar research
conducted in the United States and Britain.”
Picard,
A.,Today’s fruits, vegetables lack yesterday’s
nutrition.
The
Globe and Mail, July 6, 2002; p. A1
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Ramberg J. &
McAnalley B., “From
Farm to the Kitchen Table: A Review of Nutrient Losses in
Foods” GlycoScience & Nutrition. 2002; 3(5) 1-12.
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•“Most
people do not consume an optimal amount of all vitamins by
diet alone…It appears prudent for all adults to take vitamin
supplements”
Fletcher
RH, Fairfield KM. Vitamins for chronic disease prevention in
adults: clinical applications.
JAMA.
2002;287(23):3127-3129
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January 2003
•A
proposed version of the new USDA food pyramid will recommend
that most adults should take a daily vitamin supplement.
Cowley, G., A
Better Way to Eat
Newsweek.
January 20, 2003. p. 46-54
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_________________________________________________________________ Optimal Health
System |
The Optimal
Health System provides you with the nutrients you need
every day to maintain your own individual lifetime wellness
plan.which
includes a
combination of:
Antioxidant/glyconutrient complex.
Phytosterol
Complex
Vitamin and
Mineral Complex
For more information
as well as pricing, please contact
us.
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